Dinner menu changes monthly
Get ready to join us for our
FRENCH FLAVORS OF FEBRUARY Dinner.
Seating from 4-7pm Every Thursday in FEBRUARY
Beer, wine, and desserts also available
For reservations call 843-399-2238 and press option 3 or click on reservations below
Entrees served with Soup or Garden Salad
Beef brisket and bacon pieces in a red wine reduction with carrots and onions. Served with whipped chive potatoes
Chicken thighs in a white wine mushroom blush sauce. Served with roasted fingerling potatoes
Grilled shrimp in a white wine tomato sauce. Served over rice
Pork tenderloin in a mushroom cream sauce. Served with mashed spring potatoes
We know it's tough to get out of the office for a long lunch. We're good at getting you quality food, fast. You can call ahead and we will make your food while you are on your way.
Casual shouldn't mean stale food options. Great taste is the name of the game and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
Open today | 08:00 am – 04:00 pm |
